At Nom Nom Asia we are inspired by the bold flavours of South-East Asia. We draw upon the lively street food culture - but with a twist.
We bring to you the freshest ingredients and sizzling sauces to play with. Mix and match toppings and sauces to create a bowl which is as snazzy or soulful as you are. Then watch our chefs work their magic in the kitchen. Grade A Choice free-range Eggs, chicken, beef and seafood as well as freshly-grown produce are instrumental to the quality and flavour of our food. Well that and some exotic ingredients and secret spices.Hungry?
Our menu encompasses the best of the streets of south Asia. From pad thais's to fried rice and delicious dumplings all tempered with our top secret magic sauce. You've never tasted anything like it!
Sshh! Btw - we love our woks sizzling and our chow spicy.Hungry by now?
We've reloaded our menu and supercharged the whole Nom Nom experience like never before. It's food so delicious you just wish you could eat it with your eyes.
Who says you can't have it all .
There's one for everyone .
Dumplings galore .
So many ways to get started.
Straight from the streets of Indonesia
Chicken on a stick - what could be better.
Know your Pad Thai from your Udon.
No one does desserts like we do.
Hear what our fans have to say.
We three guys ate to our heart's content (in a seemingly non-gluttonous way). Yes, we could have binged more, but then this was satisfyingly sufficient. So a bunch of surprises led me to a jeopardy. Should I rate it 4.5 or 5? But I added that 0.5 for the courteous staff, and the ever attentive management. PS: I can still feel the green chilli paste in my throat, that I generously applied on the lettuce, and that's a good thing.
Fast delivery and exceptional taste! I've read so much about this place and decided I'd give it a try for delivery. Definitely impressed. now i can't wait to go and try out in the resto soon!
A thumbs up to the people and service at this local, home owned restaurant. And like my sister said, "big things come in small packages."
We'd love to talk.